20 Oktoberfest Recipes: German Recipes to Celebrate Autumn (2024)

FAQs

What is traditionally served at Oktoberfest? ›

Popular cold dishes are headcheese (Presssack), sausages, salted radish (Radi), pickles (Essiggurken), sausage salad (Wurstsalat), cold pork roast, and spread cheese (Obazda/Obatzter). All tents offer mixed platters of cold dishes (Brotzeitbrettl). Some of them even include chicken or duck.

The staples of most of a Bavarian charcuterie board are smoked and cured meats, sausages, cheese, radish, grapes, and onions. Ingredients that are simple but of great quality. The so called "Bayerische Brotzeit" is served with pretzels or bread and washed down with a refreshing mug of Oktoberfest beer.

Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event.

Currywurst: Ketchup mixed with curry powder made this sausage a street food classic. Döner kebab: Germans have Turkish immigrants to thank for this popular sandwich. Schnitzel: The German version is made with tenderized pork or turkey and can be ordered in most traditional restaurants.

– Brez'n – The number one Oktoberfest food, eating by the gazillions (probably). Nothing goes better with a giant-sized beer than a salty, soft Bavarian pretzel that's also the size of your face. Half Chickens – Hendl – C'mon, over 550,000 people are doing it. You'll see them behind the bars in the beer tents…

German charcuterie is all about hearty, savory flavors. Think bratwurst, liverwurst and black forest ham. This style often uses strong spices like caraway and mustard to give the meat its signature flavor.

Very often, Ein Prosit is followed by the simple toast, “Oans, zwoa, drei, gsuffa!”, which means, “one, two, three, drink”.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst is typically made from veal, beef or pork. The recipe for the actual sausage vary from region to region and has to date, over 40 varieties. Cooking method: Listen to them sizzle in a pan or over coals.

What do Germans celebrate in October? ›

Oktoberfest, annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October.

Oktoberfest | September, 17

For many moving to Germany, the idea of the Oktoberfest holiday appeals more than the many religious festivities. With plenty of beer, fairground rides, and traditional music, most Oktoberfest events start in late September and run until around October 3rd.

There are several special events that are celebrated with autumn celebrations during this time of year but the largest of them all are Oktoberfest, Halloween, Thanksgiving and the Day of the Dead. Each of these special events can be celebrated with gatherings and parties that really make the event special.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

All the beer that is served at the Oktoberfest comes from famous Munich breweries, such as Paulaner and Augustiner. If you don't like one of Germany's favorite beverages, you can also get all kinds of other drinks, including non-alcoholic beverages, wine and cider.

It's not just about beer. Over 510,000 whole roast chickens and 60,000 sausages are eaten. While 124 cows, 48 calves, and 59,000 pork knuckles are also consumed.