25 Best German Recipes Made Just Like Oma (2024)

By Maike Corbett | Published: March 25, 2024 | Modified: March 25, 2024

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Are you ready to connect with your German roots and enjoy some delicious comfort food? We've got some of our favorite traditional German recipes that are perfect for this.

Oma's German Cucumber Salad

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This tangy and sweet German Cucumber Salad is a delicious side salad that takes only minutes to make.

Get the Recipe: German Cucumber Salad

German Potato Pancakes (Reibekuchen)

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Classic German Potato Pancakes (German: Kartoffelpuffer/Reibekuchen) are made from freshly grated potatoes fried to golden brown perfection. Crispy on the outside, tender and juicy on the inside.

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Get the Recipe: German Potato Pancakes

Warm German Potato Salad

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This authentic warm German Potato Salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, tangy bacon dressing and lots of crispy bacon.

Get the Recipe: Warm German Potato Salad

German Butter Cake (Butterkuchen)

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Butterkuchen (German butter cake) is a timeless, old-fashioned dessert. This German cake is made with a rich blend of milk, sugar, yeast, eggs, and flour.

Get the Recipe: German Buttercake (Butterkuchen)

German Cherry Coffee Cake - Kirschstreusel

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ThisGerman Cherry Coffee Cakerecipe is based on the classic German dessert -Kirschstreusel. It is a moist and tender, easy coffee cake with cherries.

Get the Recipe: Cherry Coffee Cake

Spaezle (Spätzle)

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Spaetzle (German: Spätzle) is an easy, hearty egg noodle dish that goes beautifully with classic German recipes such asRouladenandCucumber Salad.

Get the Recipe: Spaetzle

German Hunter-Schnitzel (Jägerschnitzel)

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Hunter's Schnitzel (Jägerschnitzel) is a classic German recipe made with perfectly fried golden brown breaded pork cutlets topped with rich mushroom gravy!

Get the Recipe: Jägerschnitzel

Bee Sting Cake

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Bee Sting Cake is a tried and true German dessert cake recipe. It's a light, airy cake with rich vanilla cream filling and crunchy almond topping.

Get the Recipe: Bee Sting Cake

Warm German Potato Salad in a Bacon Vinaigrette

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This authentic German Potato Salad is served warm. Tender potatoes are drenched in a mouthwatering warm bacon dressing.

Get the Recipe: Warm German Potato Salad

German Crumb Cake

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A slice of German Crumb Cake (Streuselkuchen) is the perfect afternoon snack. The cake has a light, airy texture with just enough sweetness and crunch from the jam, crumble, and almonds!

Get the Recipe: German Crumb Cake

Old-Fashioned German Raisin Bread

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Indulge in the inviting aroma of homemade Raisin Bread - warm, fluffy, and tender. This treat is easy to make using a few simple ingredients!

Get the Recipe: Old-Fashioned German Raisin Bread

Strawberry Torte (Erdbeertorte)

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Strawberry Torteis a delicious, classic German sponge cake with a creamy pudding layer and topped with glazed strawberries.

Get the Recipe: Strawberry Torte

Frikadellen

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German Frikadellen are delicious pan-fried meatballs made with a mixture of ground beef, onions, and seasonings that are perfect for a quick and tasty meal.

Get the Recipe: Frikadellen

Potato Dumplings

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Classic German Potato Dumplings are one of Germany's most popular comfort foods. Tender potatoes are combined with egg yolk, butter, and a hint of nutmeg.

Get the Recipe: Potato Dumplings

German Apple Pancakes (Apfelpfannkuchen)

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This classic German recipe has all the essentials - eggs, milk, flour, apples, and a dash of cinnamon. So get ready for a fantastic meal!

Get the Recipe: Apple Pancakes

Fried Bacon Cabbage Noodles - Krautfleckerl

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Experience the warmth and comfort of a traditional German dish with this delicious fried cabbage and noodle recipe: crispy bacon, savory ham, caramelized cabbage and onions, tender pasta, and a hint of nutty Parmesan cheese.

Get the Recipe: Krautfleckerl

German Apple Cake

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Our traditionalGerman Apple Cake(Apfelkuchen) with streusel topping is a dessert classic you'll find all over Germany. And you don't even have to travel further than your kitchen because you can make this delicious dessert at home.

Get the Recipe: German Apple Cake

German Cheesecake - Käsekuchen

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Our traditionalGermanCheesecake(Käsekuchen) has a crunchy crust, a rich, creamy filling full of sweet and tangy flavors, and a melt-in-your-mouth texture.

Get the Recipe: German Cheesecake

German Potato Soup (Kartoffelsuppe)

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This homemade creamy German Potato Soup (German: Kartoffelsuppe mit Wiener Würstchen) will warm you from the inside out!

Get the Recipe: German Potato Soup

German Bread & Bacon Dumpling - Speckknödel

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'Knödel' are German bread and bacon dumplings. They are tender, savory, and incredibly delicious, making a perfect and filling side dish. And the recipe is easier than the pronunciation.

Get the Recipe: German Bread and Bacon Dumpling - Speckknödel

Cheese Spaetzle (Käsespätzle)

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You can think of Cheese Spaetzle (Käsespätzle recipe) as German Mac and Cheese. Tender homemade egg noodles are cooked to perfection in a deliciously cheesy cream sauce.
Get the Recipe: Cheese Spaetzle

German Red Cabbage (Rotkohl)

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Rotkohl, or Red Cabbage, is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. This simple side dish perfectly balances savory, sweet, and sour.

Get the Recipe: German Red Cabbage (Rotkohl)

Rouladen

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To make these mouthwatering German Rouladen, fill a thinly sliced steak with mustard, bacon, onion, and pickles. Braise in a red wine sauce until they are tender and irresistibly delicious.

Get the Recipe: Rouladen

Mulled Wine Cake (Glühweinkuchen)

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This old-fashioned German Mulled Wine Cake is a delicious blend of pound cake, chocolate, and spiced wine.

Get the Recipe: Mulled Wine Cake

Vanillekipferl

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Vanillekipferl cookies are traditional German-Austrian cookies with a wonderful vanilla-almond flavor and distinct texture. These sweet and buttery crescent-shaped cookies will quite melt in your mouth.

Get the Recipe: Vanillekipferl

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25 Best German Recipes Made Just Like Oma (2024)

FAQs

What are the top 5 German dishes? ›

The foreign picture is correct when it comes to these German (or Austrian) dishes:
  • Schnitzel. Very popular when made from pork. ...
  • Gulasch. A favourite of home-cooking.
  • Bratwurst. Mostly eaten as a snack from street stands etc., but also on grill parties.
  • Sauerbraten. ...
  • Schwarzwälder Kirschtorte (Black Forest cake).
Jan 18, 2024

What is the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

What is a typical German lunch? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

What is the number 1 food in Germany? ›

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

What is the number one dish in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

What is the most eaten food in Germany? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
Oct 17, 2016

What is Germany's Favourite vegetable? ›

Germans take white asparagus seriously. The country consumes more than 70,000 tons of it annually and the rural region from Baden-Württemberg to Brandenburg where the plant is cultivated becomes a pilgrimage trail for asparagus aficionados.

What do German eat for Christmas? ›

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What is a German comfort food? ›

Comfort Food Classics: The Hearty World of German Dishes
  • German Cuisine - Germany, a nation renowned for its extensive history, breathtaking scenery, and vibrant culture, also provides a varied and savory culinary experience. ...
  • Bratwurst with Sauerkraut and Mustard.
  • Sauerbraten.
  • Apfelstrudel.
  • Sourdough.
  • Rye Bread.
  • Kaiser Roll.
Sep 21, 2023

What is a typical German menu? ›

More often than not, classic dishes like Wiener Schnitzel, Würstchen mit Sauerkraut, and, of course, potato-based dishes in various forms, like in Bratkartoffeln (Roasted Potatoes), Pommes Frites (French Fries), or Kartoffelauflauf (potato cassseroles).

What time do Germans eat dinner? ›

But in Germany, the traditional dinner time is much earlier: you'll find many German households having their evening meal between 5 and 7 pm.

What time do Germans go to bed? ›

Most people in Germany start the day at 6–7 and get to sleep around 23. Most people take a shower, breakfast and then go to work / study about 8–10 hours in total (ways to drive included). People normally drive by car or public transportation depending on the situation. (Should be possible and make sense.)

What is German favorite food? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

How many times a day do Germans eat? ›

Mealtimes: When and what do Germans eat? People in Germany generally have three or four meals a day: breakfast, a midday meal, an evening meal, and possibly Kaffee und Kuchen (we'll get to this in a minute) in the afternoon.

What are 4 popular foods in Germany? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

What is the most popular food dish in Germany? ›

Some popular German dishes include:
  • Bratwurst: Grilled or fried sausages made from pork, beef, or veal.
  • Sauerkraut: Fermented cabbage often served as a side dish.
  • Sauerbraten: Pot roast marinated in a sour sauce.
  • Wiener Schnitzel: Breaded and fried veal or pork cutlet.
  • Pretzels: Soft, twisted bread snacks.
Oct 1, 2023

What are the three main meals in Germany? ›

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner. Additionally, we'll take a look at some of the food themed quirks, zoom in on food at work and talk about some standout dishes.

What is the most popular meat in Germany? ›

The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef. Other varieties of meat are widely available, but are considered to be insignificant. Meat is usually braised; fried dishes also exist, but these recipes usually originate from France and Austria.

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