60 Christmas soup recipes (2024)

Showing 1 to 24 of 61 results

  • A star rating of 4.3 out of 5.34 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

    • 1 hr 5 mins
    • Easy
    • Healthy
    • Vegan
  • A star rating of 4.6 out of 5.1335 ratings

    A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

    • 25 mins
    • Easy
    • Healthy
    • Vegetarian
  • Cheesy cauliflower flask soup

    A star rating of 4 out of 5.4 ratings

    Keep warm with our hearty cauliflower soup that can be decanted into a flask for a car or train journey. Top with the croutons before serving

    • 1 hr
    • Easy
    • Vegetarian
  • A star rating of 4.2 out of 5.90 ratings

    When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day

    • 40 mins
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 4.8 out of 5.19 ratings

    This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

    • 55 mins
    • Easy
    • Vegetarian
  • A star rating of 4.6 out of 5.41 ratings

    This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

    • 1 hr
    • Easy
    • Healthy
    • Vegetarian
  • A star rating of 5 out of 5.51 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

    • 55 mins
    • Easy
    • Vegetarian
  • Curried swede soup

    A star rating of 4.6 out of 5.16 ratings

    Serve a big bowl of our curried swede soup with cheese and mango chutney toasties for the ultimate comfort food dish. It's a great meal for the winter months

    • 2 hrs 10 mins
    • Easy
  • Curried turkey noodle soup

    A star rating of 4.4 out of 5.19 ratings

    Turkey isn't just for Christmas. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat

    • 15 mins
    • Easy
  • A star rating of 4.7 out of 5.10 ratings

    Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well

    • 1 hr
    • Easy
  • Butternut squash and sweet potato soup

    A star rating of 3.9 out of 5.38 ratings

    Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlic and lemon ciabatta slices for dipping

    • 1 hr 30 mins
    • Easy
    • Vegetarian
  • French onion soup

    A star rating of 4.3 out of 5.163 ratings

    Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

    • 1 hr 10 mins
    • Easy
  • A star rating of 4.8 out of 5.181 ratings

    Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

    • 25 mins
    • Easy
    • Gluten-free
  • Butternut squash soup

    A star rating of 4.8 out of 5.689 ratings

    Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

    • 1 hr 5 mins
    • Easy
    • Vegetarian
  • Chicken noodle soup

    A star rating of 4.8 out of 5.779 ratings

    Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

    • 40 mins
    • Easy
    • Healthy
  • A star rating of 4.9 out of 5.47 ratings

    Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter

    • 40 mins
    • Easy
  • Mulligatawny soup

    A star rating of 4.5 out of 5.14 ratings

    Cook a batch of mulligatawny soup, packed with veg and rice and gently spiced with curry powder and spices. Top with coriander and yogurt

    • 1 hr 5 mins
    • Easy
  • Boxing Day soup

    A star rating of 4.8 out of 5.11 ratings

    Use up your leftover Christmas Day vegetables to make this healthy, comforting winter soup. It's a great way to get a bit of goodness after all the festive excess

    • 45 mins
    • Easy
    • Healthy
    • Vegetarian
  • Silky celeriac soup with smoked haddock

    A star rating of 4.9 out of 5.13 ratings

    A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top)

    • 50 mins
    • Easy
  • Creamy carrot soup

    A star rating of 4.6 out of 5.11 ratings

    Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make

    • 30 mins
    • Easy
    • Vegetarian
  • Honeyed carrot soup

    A star rating of 4.5 out of 5.171 ratings

    Kids love this rich, warming soup but it's sophisticated enough for adults, too

    • 45 mins
    • Easy
  • Borsch

    A star rating of 3 out of 5.5 ratings

    Make a warming bowl of borsch (also known as borscht or borshch) with this simple and comforting recipe. Serve this hearty soup with a dollop of soured cream and a chunk of crusty bread

    • 2 hrs 20 mins
    • Easy
    • Gluten-free
  • A star rating of 4.2 out of 5.25 ratings

    A luxurious seafood soup that is rich in flavour, perfect for formal entertaining and low in calories too

    • 1 hr 25 mins
    • Easy
60 Christmas soup recipes (2024)

FAQs

How much soup do I need for 50 people? ›

How Much Food to Serve at a Party
FOODSERVE 25SERVE 50
Meats
Pickles1/2 quart1 quart
Rolls (2 rolls/person)50100
Soup5 quarts2–1/2 gallons
35 more rows
Apr 1, 2024

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How did they make soup in the old days? ›

An ancient soup maker could have simply dug a pit, lined it with animal skin or gut, filled his "pot" with water and dropped in some hot rocks.

What is in Heinz Christmas dinner in a can? ›

British Christmas table favorites have quite a bit of overlap with American winter holidays, so the main characters in original Heinz Christmas dinner soup will be familiar: turkey, pigs in blankets, Brussels sprouts, stuffing balls, potatoes, parsnips, carrots, cranberry sauce and gravy.

How much soup do I need for 70 people? ›

This would depend upon the size of your pot but a good measure would be 2-3 cups of soup per person. With this in mind, you would need about 210 cups of soup. Or 52 quarts of soup. If you have an 8 quart cooking pot, you would have to make 6-7 pots of soup.

How do you serve soup to a large crowd? ›

Use cereal-sized bowls, and don't worry about the place settings looking lame. Put the bowls on a larger plate, with a big cloth napkin folded underneath it to cozy things up. Serve the soup from a pretty pot. Even if you don't own a soup tureen, maybe you have a pretty ceramic pot that will look nice on the table.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What did Campbell's make before soup? ›

The story of Campbell Soup began in 1869 when Joseph Campbell, a fruit merchant, and Abraham Anderson, an icebox maker, formed the Joseph Campbell Preserve Company in Camden, New Jersey producing and selling canned fruits and vegetable preserves.

Why does old soup taste better? ›

An array of salty, umami, tangy elements move in and out of the components in the soup or stew, balancing and integrating the overall flavor. Cooking beans in broth allows them to absorb some flavor from their surrounding liquid; but letting them sit for hours in the broth does a much more complete job.

Why does day old soup taste better? ›

A report from BBC Science Focus says that when your bolognese, stew or curry is sitting on the shelf in your fridge, it's getting more flavoursome by the minute even though it's no longer on the stove, because the ingredients are still marinating and breaking down like they would in a super slow cook.

What does Gordon Ramsay cook for Christmas? ›

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts. Ramsay whips up a pork, apricot and pistachio stuffing to enjoy alongside the bird as well as roasted potatoes with chili and turmeric.

What does everyone have for Christmas dinner? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

How do you calculate food for 50 people? ›

Rules to Plan By

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

How many servings are in 5 gallons of soup? ›

Yields 50 Servings. This recipe yields 5 gallons of chicken tortilla soup to make 50–1½ cup or 12 ounce ladle servings of soup with 2 ounces of tortilla chips.

How much food do I need for 50 guests? ›

On average, plan for each adult to consume about 1 pound of food total (not including dessert). Count on children to consume about a ½ pound. Remember; the more options you have, the less you need of each.

How many people does a gallon of soup serve? ›

There are. (21) 6 oz servings per gallon which equals out to $. 90. per serving.

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