7 Armenian Recipes That You Need to Try - Kalejunkie (2024)

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7 Armenian Recipes That You Need to Try - Kalejunkie? ›

Harissa (Armenian հարիսա harisa, also known as ճիտապուր) is a thick porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the "national dish" of Armenians. Traditionally, harissa was prepared on feast days in communal pots.

Harissa (Armenian հարիսա harisa, also known as ճիտապուր) is a thick porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the "national dish" of Armenians. Traditionally, harissa was prepared on feast days in communal pots.

Lavash is a traditional Armenian flatbread claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout Western Asia (most noteably Iran and Türkiye) and the Caucasus (most noteably Azerbaijan).

Harissa—also known as herisseh, harisa, or keshkeg—is a wheat berry and meat porridge. The meat in question is usually chicken or lamb (occasionally beef), and the wheat is usually korkot, or “shelled” wheat, meaning wheat berries that have had their tough hulls removed, making them (somewhat) quicker to cook.

Dolma. One of the most popular Armenian dishes is the famous “Tolma” or “Dolma”. It is considered to be the second main dish of Armenian tables. It is made with cabbage leaves, or grape leaves, rice, minced meat and other species.

While the Kardashian-Jenner 'klan' shares almost every aspect of their lives with their fans, from glamorous photoshoots to epic sibling rivalries, there's one secret they've been keeping close to their hearts—Beeshee, the irresistible Armenian pancake.

Prunus armeniaca – the apricot – is Armenia's national fruit. It's said that Alexander The Great took apricots from Armenia to Greece, introducing them to another part of the world. Other scholars have suggested the apricot's origins truly lie in China or India.

Armenian fruits: An apricot

In the first century B.C., one famous Roman commander took an apricot to Rome and called it “Armenian apple”. After that Armenian origin was immortalized in science and in 1700 botanists gave a scientific name to the fruit – “Prunus armeniaca” (translated as “Armenian plum”).

Apricot (tsiran) Apricot or "Armenian fruit" (''prunus armeniaca'' in Latin) is one of the symbols of Armenia. Apricot is a kind of visiting card of our country.

The most popular national alcohol drink is cognac made from selected grape varieties, grown in the Ararat Valley. In addition, the traditional alcohol armenian drinks are represented by mulberry vodka “Artsakh” and Armenian wine.

Does Armenia have a dessert? ›

Paxlava is a symbolic Armenian dessert that has gained international recognition. This wonderful pastry is made by layering thin sheets of dough with butter and crushed nuts. The strips are then baked and generously topped with fragrant honey syrup.

Golden Eagle. The Armenian nation chose the eagle as their national animal due to its unique features in the form of courage, wisdom, power, nobility, and patience among the animal kingdoms.

The blend is typically prepared with ingredients such as fenugreek, paprika, salt, black pepper, cumin, allspice, garlic, and cayenne pepper. When used as a marinade, the dry spice blend is added to tomato paste, parsley, crushed garlic cloves, and either olive oil or yogurt.

Both are popular dishes across the Indian subcontinent and both use lentils—something that doesn't go into harissa. While haleem is cooked until the meat blends with the lentils, in khichda, chunks of meat remain whole as cubes. Interestingly, all three have their underpinnings in the Arabian dish known as harees.

Very often Armenians call Apricot one of the national symbols. Even more, one of the colors of the national flag is tsiranaguyn/ծիրանագույն, which literally translates as the color of apricot. By the way, the traditional Armenian instrument duduk is made from apricot tree.

Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world's oldest churches and monasteries located in the extremely beautiful natural settings.