What is fried corn made of?

Southern fried corn is made with butter (and sometimes bacon drippings), yellow onion, garlic, yellow corn kernels, salt, and pepper . An optional garnish is chives. Can I use canned corn? You can use canned corn for fried corn, but the best flavor will come from summer-fresh corn right off the kernels.

How do you cook frozen corn?

Fill a large saucepan halfway with water and bring it to a rolling boil over medium-high heat. Gently place the frozen corn into the boiling water, cover the saucepan, and wait for the water to boil again. Once boiling, uncover and cook the corn for 5 minutes or until the kernels are tender.

What is fried corn and where is it most commonly eaten?

Southern fried corn, a dish with deep roots in African American cooking , preserves fresh kernels and their natural sweetness. It's traditionally made with corn shucked fresh from the cobs.

Do you thaw frozen corn before cooking?

You do not need to thaw frozen corn before cooking . In fact, the way you'll thaw it is by actually cooking it!

How do you make frozen corn taste better?

Salt: Salt just enhances the flavor of the corn and bring out the overall flavor of the dish . Pepper: Pepper is for flavor and gives the corn that umph! It doesn't taste as good without pepper so I always make sure I use a little of it. White pepper is an option if you don't have black pepper- either one will work!

Can you cook frozen corn on the stove?

Frozen corn should become tender in a skillet in only a few minutes, however, you may need to continue cooking the corn, for about 10-12 minutes , if you would like to brown, or caramelize, the corn. Drain the corn on a paper towel.

Whole-grain corn is as healthy as any cereal grain , as it's rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.

Is Fried Corn a vegetable?

Corn is also considered a starchy vegetable . It's lower in sugar, fat, and sodium than some other starchy vegetables.

Is cornmeal actually corn?

Cornmeal is a coarse flour (or meal) made of ground yellow corn ranging in texture from fine to coarse grounds. Most yellow cornmeal, especially the kind found in U.S. supermarkets, is made from dent corn, which has a high starch content and a prominent corny texture.

Are corn nuts just fried corn?

Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle . The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.

EASIEST Fried Corn Recipe! 5 Ingredients & 15 Minutes! (VIDEO) (2024)

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When the holidays roll around I’m the first to admit that I’m on the hunt for easy Christmas sides to make. This parmesan garlicfried corn started as a Thanksgiving corn recipe I tried one year. It’s quickly become my go-to Christmas corn recipe too. Oh and I should mention I use it for Easter too!

It’s an easy corn side dish that’s perfect for large groups!

Scroll down for the complete printable recipe or read on for tips and details on how to make this fried corn recipe.

The photos in this post were updated in July 2020.

GARLIC PARMESAN FRIED CORN

Pan fried corn is the way to go if you want to make Christmas corn or Thanksgiving corn for a larger group you might be hosting. With frozen corn, it’s so easy to make a cheesy, delicious side dish in a short amount of time.

This is also one of the most popular recipes on The Simple Parent!

In addition to pan roasted corn, my other go-to for holiday corn is my Crockpot Corn Casserole. It’s another easy side dish to make that is always a hit and feeds a lot of people!

GARLIC BUTTER CORN IN 15 MINUTES OR LESS

This recipe is so easy to prep and cooks in minutes. It’s a great one to put together as you put the finishing touches on the rest of your holiday meal. You can also save the leftovers or cut the recipe in half if you just want to enjoy sauteed corn with a weeknight dinner.

Skillet fried corn is really a classic recipe. Add in the ease and I don’t know why you wouldn’t want to make it from time to time. It goes great with mashed potatoes too. In case you were wondering.

I make this recipe as fried frozen corn but you can also use canned corn. It will take even less time to cook.

If you’re looking for more easy corn side dish recipes, try our Crockpot Cheesy Corn or Sweet Corn Salad Recipe.

FRIED CORN RECIPE WITH FROZEN CORN

To make this cheesy creamed corn dish, you need a simple list of five ingredients plus salt and pepper for seasoning. You’ll need”

Butter
Frozen Corn
Cream Cheese
Shredded Parmesan Cheese or Italian Cheese Blend
Garlic powder
Salt and Peppr, to taste

Exact measurements are listed in the recipe card at the bottom of this post.

Another great thing about this corn recipe is that it’s a one-pan recipe! I’ve used quite a few pans over the years, but my favorite pan to make this corn in is my Green Pan Saute Pan.

HOW TO SPICE UP FROZEN CORN

Make this sauteed corn recipe for an easy way to turn frozen corn into a delicious holiday side dish!

Heat a large pan over medium heat and melt the butter.

Once the butter has melted, add all of the frozen corn to the pan. Stir until the corn completely heated. This generally takes 5-10 minutes depending on your stovetop and your pan.

After the corn is heated, add the cream cheese and stir until it melts and mixes in with the corn.

Then stir in the shredded cheese and garlic powder.

Once the cheese has melted, remove from heat and season with salt and pepper, as desired.

If you’re craving a bit of a cheesy creamed corn consistency that you’re not getting once all of the cheese melts, you can add a bit of milk. I recommend adding a splash and then stirring it in well. Add a bit at a time until you get the consistency that you like.

TIPS FOR MAKING GARLIC CORN

I recommend using frozen corn to make this cheesy fried corn recipe because it holds it’s texture. You can use canned corn though. Just be sure to drain it well before adding it to the pan. You can also use fresh corn if you prefer.
If you don’t have butter, you can spray the pan with nonstick cooking spray or use a bit of oil.
You can use any shredded cheese that you like in this recipe. I prefer parmesan, mozzarella, or an Italian type blend of shredded cheese because they pair well with the garlic powder.

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4.67 from 6 votes

Garlic Parmesan Fried Corn

This simple recipe will be the hit of the holiday side dishes! It's packed with flavor and so easy to make!

Prep Time5 minutes mins

Cook Time15 minutes mins

Servings: 12 servings

Calories: 155

Ingredients

3 Tbsp. butter
32 oz. bag of frozen corn
3 Tbsp. cream cheese
3/4 cup Grated Parmesan or Italian Shredded Cheese
3/4 tsp. Garlic Powder
salt and pepper (as desired)

Instructions

Melt butter in a large pan over medium heat.
Once the butter has melted, add frozen corn to the pan and stir the corn until it is thoroughly heated. This takes 5-8 minutes.
Stir in the cream cheese until it's melted.
Add the shredded cheese and garlic powder and stir until well mixed.
Once the cheese has melted, remove from heat and season with salt and pepper as desired. Enjoy!

Notes

If you'd like a creamier corn consistency then you're getting after the cheese melts, you can add a splash of milk or cream. Start with small amounts until you get the desired consistency.

Please note: All nutritional values are estimates. Actual values depend on the specific brands used.