Five Cheese Marinara Sauce Recipe (Olive Garden) (2024)

FAQs

What are the five cheeses at Olive Garden? ›

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.

Marinara is the robust signature red tomato sauce served at Olive Garden. It's the pulpy pasta sauce recognized in their chicken and eggplant parmigiana, lasagna, spaghetti with meatballs, meat sauce, and their popular 5-cheese ziti.

Olive Garden Marinara Sauce has all of the authentic, robust Italian flavors you could ever want in a great Italian pasta sauce.

Is marinara sauce the same as spaghetti sauce? Marinara is typically a simple tomato sauce. Spaghetti sauce, however, usually implies that a little something extra has been added, like meat or vegetables.

Olive Garden offers cheese at the table, the grated cheese is Romano cheese, a sheep's milk cheese that is similar to the cow's milk derived Parmesan. Romano tends to be stronger in flavor and saltier, but both are popular choices to adding to pasta dishes.

According to Reddit boards and TikTok's the exact brand Olive Garden uses is Lotito Romano Cheese. We think the brand doesn't matter here, and suggest you just go with a high-quality pecorino romano for best results.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

One TikTok creator discovered that Olive Garden sells its famous cheese grater in stores, and fans of the restaurant have never been more excited. Apparently, all you have to do is walk into your local Olive Garden, ask to purchase a cheese grater, and a team member will almost certainly heed your request.

2. Ask for extra secret sauces with your zeppoli. The cream-filled, deep-fried Italian pastries typically come with a side of chocolate dipping sauce, but if you ask your server about other options you'll likely get a spread that includes much more—including a decadent raspberry sauce.

If you are buying a jarred or canned sauce, choose a tomato-based (marinara) sauce rather than a creamy sauce. Creamy sauces usually have more saturated fat and calories. Eating too much saturated fat has been linked to heart disease. Tomato-based sauces also contain more nutrients like vitamin A and lycopene.

Which is better Alfredo or marinara? ›

Marinara sauce is lower in calories and fat, making it a preferable sauce choice for those that are counting calories or on a low-fat diet. It also has more fiber than Alfredo sauce as it contains mostly vegetables. Conversely, high-fat diets are on the rise, making Alfredo an ideal sauce for many consumers.

Never Ending Pasta Pass^®

Each “NEPB meal” consists of pasta, sauce and a single topping serving from the promotional NEPB menu. All other entrees excluded. Each meal is for one person and may not be shared. Dine-in only.

When it comes down to it, there isn't a big difference between marinara and spaghetti sauce.

You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. That's it! This marinara is exceptionally easy to make, too, so it's perfect for busy weeknights.

Marinara often comes in pre-cooked and jarred batches. Pizza sauces are uncooked and less seasoned, usually prepared to be baked later within a dish. While you technically can use pizza sauce while making pasta, the essential concern is if you should.

Made with 100% real mozzarella, provolone, fontina, white cheddar, and parmesan cheeses, this five-cheese blend is crafted for people with high pizza standards.

As a garnish or on its own, the demand for cheese-topped pizzas are in high demand and fromage favourites include Mozzarella, Gorgonzola, Parmigiano-Reggiano, Provolone, Chevré and Pecorino-Romano, all of which we will guide you through below.

Five cheeses pressed into one. Mature Cheddar Cheese, Derby Cheese, Double Gloucester, Cheshire Cheese & Red Leicester. An absolute delight for cheese on toast!