Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes.
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Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach.
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Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
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Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.
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Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Cast
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Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal.
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Delicate white fish baked in a lemon garlic butter sauce topped with sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
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Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini.
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With garlic-parmesan mashed potatoes and spinach.
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Baked with a white wine sauce and served with parmesan-garlic broccoli.
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Grilled chicken breasts in a citrus honey glaze, with seasoned vegetables and artichokes.
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Grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Served with your choice of homemade soup.
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Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
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Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
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Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning.
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Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
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A classic with our homemade marinara and a side of spaghetti.
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Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
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Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
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A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
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Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara.
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With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
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Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
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Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
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Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.
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Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.
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Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
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Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
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Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara.
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Three Choices, Two Choices. Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.
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With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini.
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Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and marinara.
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Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
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Marinara, alfredo or five cheese marinara.
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Mozzarella, roasted red peppers and basil with alfredo and garlic spread.
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Italian sausage, pepperoni, roasted red peppers, basil and a blend of four Italian cheeses.
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Basil pesto, olive oil, artichoke hearts, olives, capers, roasted red peppers and garlic.
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prepared with clams.
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Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams.
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All white meat chicken tenders tossed in our spicy Calabrian sauce. Served with tangy gorgonzola sauce.
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Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara.
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Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara
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Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, sun-dried tomatoes and basil. Served with a side of marinara
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Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses
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Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italia
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With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
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Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
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Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.
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Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
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A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
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Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
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A classic with our homemade marinara and a side of spaghetti.
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Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
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A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
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Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
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Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.
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Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.
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Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
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Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked).
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Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.
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Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pin
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Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.
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Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
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Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta.
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El Jimador Silver 100% blue agave tequila, triple sec and amaretto.
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With El Jimador Silver 100% blue agave tequila - choose traditional, strawberry or strawberry-mango.
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Cruzan mango rum, mango purée and citrus juices.
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Caravella Limoncello adds an Italian twist to a classic - with New Amsterdam Vodka, rum and triple sec.
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Served with a side of spaghetti.
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Served with a side of spaghetti.
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With marinara or meat sauce.
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Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce.
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Pasta filled with Italian sausage, topped with meat sauce and melted mozzarella.
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Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo.
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Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.
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Prepared with meat sauce.
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Pasta baked with five cheese marinara.
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El Jimador Silver 100% blue agave tequila, triple sec and a float of amaretto.
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A frozen blend of prosecco and fresh fruit.
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Caravella Limoncello with New Amsterdam Vodka, rum and triple sec.
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A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4).
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Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila.
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(Limited Time Only!) New Amsterdam Citrus Vodka, Caravella Limoncello and strawberries
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(Limited Time Only!) Traditional weiss beer with refreshing natural lemonade flavor
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Caravella Limoncello with New Amsterdam Vodka, rum and triple sec
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Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings.
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Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Limited time only!
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Delicate sugar-dusted white cake with a tart filling.
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Rich brownie topped with creamy mousse.
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Creamy custard and sweet cocoa over espresso-soaked ladyfingers.
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Chocolate cake, dark chocolate cheesecake and creamy custard with icing.
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A selection of Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocola
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Warm Italian doughnuts with raspberry or chocolate dipping sauce.
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Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
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Our ricotta cheesecake features a shortbread cookie crust and seasonal topping.
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Three Choices. Choose from: Chocolate Mousse, Limoncello Mousse, Strawberry & White Chocolate, Amaretto Tiramisu, Dark Chocolate Caramel Cream.
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Half, whole. Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake, Seasonal Sicilian Cheesecake.
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Assortment of 25 mini desserts. Chocolate Mousse, Dark Chocolate Caramel Cream, Strawberry & White Chocolate, Amaretto Tiramisu, Limoncello Mousse.
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with meatballs or Italian sausage, with chicken meatballs.
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with grilled chicken.
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with meatballs or Italian sausage, with chicken meatballs.
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Allow 4 hours when ordering this specialty. serves 6 to 8, serves 10 to 12.
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Assortment of 10 Breadstick Sandwiches. Chicken Parmigiana or Italian Meatball.
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Assortment of 10 Breadstick Sandwiches, plus a Jumbo Famous House Salad. Chicken Parmigiana or Italian Meatball.
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Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Indulgent alfredo over lasagna layered with marinara and three Italian cheeses, topped with cheese ravioli and toasted parmesan breadcrumbs. Limited time only!
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Two favorites come together! Lasagna layered with three Italian cheeses and homemade marinara, topped with classic chicken parmigiana. Wine Pairing: Head to Head Red Tuscan Red Blend - complements we
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An open-faced twist on a classic! Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce. Pair with Rocca delle Macìe Moonlite Super Tuscan White Blend. glass
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Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. A classic pairing: Rocca delle Macìe Chianti Classico. glass (6 oz), quartino (9 oz).
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A blend of Italian cheeses, cavatappi (corkscrew) pasta, grilled chicken, broccoli and our made-from-scratch alfredo in a flaky pie crust.
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Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. Complete it with 667 Noble Vines Pinot Noir. glass (6 oz), quartino (9 oz). Lighter Italian Fare
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Sautéed chicken and shrimp tossed with spaghetti in a creamy carbonara sauce with bacon and roasted red peppers. Enjoy with Chateau Ste. Michelle Chardonnay. glass (6 oz), quartino (9 oz).
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(Limited Time Only!) Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. A tempting finish: Roscato Rosso Dolce. G
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Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce
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Delicate sugar-dusted white cake with a tart filling
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Chocolate cake, dark chocolate cheesecake and creamy custard with icing
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Creamy custard and sweet cocoa over espresso-soaked ladyfingers
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Northern Spy apples baked inside a crispy pastry crust, served warm and topped with vanilla ice cream and a caramel drizzle
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A selection of Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocola
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Warm Italian doughnuts with raspberry or chocolate dipping sauce
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DISCLAIMER: Information shown on the website may not cover recentchanges. For current price and menu information, please contact the restaurant directly.
