Pesto Zucchini Noodles Recipe with Chicken Sausage - Cookin Canuck (2024)

FAQs

How do you make zucchini noodles not mushy? ›

To avoid soggy and limp noodles, I recommend cooking for only 3-5 minutes (5 if you're cooking more than 1-2 spiralized zucchinis) and tossing frequently. You want a slightly al dente noodle.

Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.

Pre-spiralized: You can pre-spiralize zucchini noodles and store in the fridge for up to 4 days. I like to store on a paper towel, which absorbs extra moisture and keeps them from getting slimy.

Don't pre-salt your zucchini noodles.

First of all, one of the benefits of spiralizing is that it's SO quick (just spiralize, cook, and enjoy pasta in under 5 minutes!).

Water at an adequate boil will cook pasta faster, without suffering a significant temperature drop when the noodles are added, and this will keep your pasta from getting mushy.

Zucchini noodles can be made into different shapes, much like regular pasta. The most common way to make zoodles is to run the zucchini through a spiralizer, which makes a spaghetti-sized zoodle.

As of yesterday, the Italian chain's carb-heavy menu got a bit lighter with the introduction of Zoodles Primavera. Ahead of summer, Olive Garden is adding the zucchini noodle dish as a healthier alternative to similar, higher calorie offerings. Here's a hot take for you: Better for you can also mean better tasting.

A look into essential Vitamins & Minerals, shows that Zucchini Pasta outdoes Spaghetti Squash on every one, except for Niacin, Pantothenic Acid, Calcium and Selenium. Information found from SELF's Nutrition Data calculator.

kitchen knife is always a good option for making zucchini noodles at home, especially if you're not looking to buy any specialized gadgets. To make zucchini noodles with a kitchen knife, slice off each end of the zucchini and then slice it lengthwise into thin planks.

It's quite simple to boil a pot of water, toss in your zucchini noodles and cook for one minute. It's similar to cooking frozen veggies on the stovetop. And once your noodles have cooked, drain the noodles in a colander and serve. If you'd like them super dry, blot them with a paper towel before serving.

Can I freeze my own zucchini noodles? ›

Zucchini noodles, aka “zoodles” freeze perfectly, and I think they are even better frozen-thawed than fresh! The process of blanching wilts and softens the zucchini, and once thawed, all they need is a quick sauté. Use zucchini noodles as a vegetable alternative to traditional pasta.

The good news is that zucchini is totally safe for dogs to eat. And, even better, zucchini has some awesome health benefits for pups. Many pet parents add this dog-safe veggie into their pet's diet as a fresh food topper or tasty treat. Here's what you need to know about feeding dogs zucchini safely.

If you do not have kosher salt on hand, use a teaspoon or so of regular table salt. 1. Place zucchini slices in colander and sprinkle with 2 teaspoons salt. Set colander over bowl until about 1/3 cup water drains from zucchini, about 30 minutes.

Don't overcook your zoodles

Zucchini noodles benefit from raw or quick-cooking preparations. Cooking them longer won't make them any crunchier — it'll just do the opposite. "They're not supposed to be mushy, but zucchini is also never going to be al dente like pasta," explained Gellman.