Rhubarb Liqueur Recipe (2024)

FAQs

What liquor is made from rhubarb? ›

Rhubarb Liqueur, infused with orange and ginger, is a sweet but tangy liqueur. Perfect to enjoy as a liqueur, spritzer or co*cktail with an award winning taste and beautiful pink/red color.

Inspired by the love of the unique flavour of rhubarb, Rhucello is a liqueur made with Yorkshire rhubarb. The Rhubarb Triangle is a 9-square-mile triangle in West Yorkshire, England between Wakefield, Morley and Rothwell famous for producing early forced rhubarb. Rhubarb thrives in the wet cold winters in Yorkshire.

In this recipe, we will give you all the information you need to turn rhubarb stalks into a delicious wine that can be enjoyed in summer as well as on cold winter evenings. If you follow the instructions and quantities carefully, you will obtain a dry, slightly sparkling wine with an alcohol content of about 10%.

This Rhubarb Gin Liqueur is a combination of London Dry Gin with premium rhubarb. Taking the fresh, tart notes of the fruit and gently sweetening them to create a spirit that is 100% Sheringham.

Its sensory characteristics are remarkable; it has a delicate, freshly sour taste and leaves a light sparkling sensation in the mouth, perhaps the source of its name. Another story about the possible origin of this variety name claims that in the past, Champagne was enriched with rhubarb.

Rhubarb liqueur has a delightful rhubarb flavor (and color), and it's just sweet enough to enjoy on it's own. Or, add it to your favorite rhubarb co*cktails!

A liqueur is a distilled spirit that is crafted from a liquor base like rum, whiskey, gin, brandy or cognac, vodka, or tequila which has then been sweetened and transformed with added flavors. This means that every liqueur is a liquor while only a portion of liquors are liqueurs.

If someone likes ginger in general, then a Rhubarb Gin mixer we always suggest is Ginger Ale, or Ginger Beer if you want to up the spiciness.

Fruit wines should be served cool, similar to a white grape wine. The ideal serving temperature would be between 7ºC and 9ºC. This helps to bring out the fresh fruit qualities of the wine. Keep them refrigerated.

Can you make cider from rhubarb? ›

The initial rhubarb flavour comes through quite strongly, but afterwards seems to mellow and it turns into a good flavoured cider. Overall, it's very drinkable but quite strong!

Breitenbach Rhubarb is a sweet dessert wine made from natural fruit. The best part about making the rhubarb wine wasn't tasting the final product. Instead, it was going to “Old Joe Beachy's” spring house to collect the frest stalks of rhubarb he had just cut from his garden.

Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits.

Absinthe is an herb-infused alcohol derived from fennel, anise, and the leaves and flowers of a small shrub called wormwood (otherwise known as Artemisia absinthium).

Koskenkorva's rhubarb liqueur, prosecco, and a splash of mineral water. Garnish with an orange slice, or maybe a rhubarb stalk if it's in season.

Frangelico is made in a similar manner to some other nut liqueurs: nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled.