We Figured Out The 57 Best Burger Recipes Ever So You Can Get To Grilling (2024)

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our golden rules: Be sure to let the meat come to room temperature and season generously with salt and pepper before you grill up.

Get the Classic Cheeseburger recipe.

Chicken Parm's not just for a fancy dinner anymore. Instead, simmer ground chicken patties (or beef, no judgement!) in marinara for a chicken Parm burger that's saucy and cheesy—and SO much easier to pull off than the Italian classic.

sGet the Chicken Parm Burgers recipe.

If you've ever eaten at Shake Shack and wondered just what makes their burgers so good, we've got the intel for you: It's the sauce! Specifically, how the pickles are incorporated into it. (Spoiler: They're blended.) Now you know, go forth and put that ish on everything.

Get the Copycat Shake Shack Burger recipe.

We love our turkey burger for one simple reason: We let it be. We don't try to cover up the fact that it's turkey. Instead, we embrace it. Turkey burgers tend to be drier, so we add an egg to ours to help it hold together and give it moisture. Pro tip: Use 94 percent lean ground turkey so the patties easily stay together.

Get the Turkey Burger recipe.

These chicken patties are seasoned with smoked paprika and topped with crunchy, bright coleslaw to really give beef burgers a run for their money. Finish them with creamy avocado, spicy red onion, and cheddar and jalapeño before sandwiching all of it between buttery brioche buns for the ultimate bite.

Get the Chicken Burgers recipe.

The cult favorite from the NYC-based chain is the rock star of veggie burgers. Thanks to breaded portobellos and the delicious shake sauce, we bet you won't even miss the meat.

Get the Copycat Shake Shack Shroom Burgers recipe.

When we went on the quest to make the world's best burger, we really wish we would have tested out our air fryer version then. With the quick cook time, these stay perfectly juicy and basically beg for a melty slice of cheese. Load it up with your favorite toppings and feel like the burger master you are, without all the smoke in your face.

Get the Air Fryer Cheeseburgers recipe.

These were born when we just couldn't decide between a slice of pizza or a burger and never wanted to have to make the decision again. Like BLT sushi or pizza chicken, the combo just works.

Get the Pizza Burgers recipe.

If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

Meet our new favorite way we cope with indecision, because no longer do you have to choose between a quesadilla or a burger. Turns out, a chili- and jalapeño-spiced patty is *the* perfect filling for crispy fried tortillas.

Get the Quesadilla Burgers recipe.

The tzatziki-inspired sauce from our falafel-inspired burgers takes these from good to exceptional. Our best tip to get these right? Roast those chickpeas to draw out moisture so these stay together easily.

Get the Falafel Burgers recipe.

Okay, so pureeing a salmon fillet with egg isn’t the sexiest process, but it’s key in helping these patties hold together. You'll be so glad you did when you're eating this light, flavorful salmon burger sandwiched in fluffy pita.

Get the Greek-Inspired Salmon Burgers recipe.

If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain slu*tty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. Woah!

Get the slu*tty Vegan's One Night Stand Burger recipe.

There are a ton of famous fast food burgers, but the Bacon Western Cheeseburger holds a special place in our hearts (and not just because it’s really fun to say). Top with tangy BBQ sauce and crispy onion rings, and you're on your way to burger heaven.

Get the Copycat Carl's Jr. Bacon Western Cheeseburgers recipe.

Crispy and tender, fried fish sandwiches have nothing on these crispy shrimp katsu burgers. The patty is made with chopped shrimp and is coated in panko bread crumbs that give the burger a deliciously crunchy coating. Serve them with French fries and follow with an ice-cold milkshake.

Get the Shrimp Katsu Burgers recipe.

The feta yogurt sauce on our Greek(-ish) lamb burgers is EVERYTHING. Trust us, you're going to want to slather it on both sides of the bun. If you end up with extra, it also makes the perfect dip for raw veggies or pita chips.

Get the Lamb Burgers recipe.

Controversial opinion: Burgers taste better at home than in a restaurant! Though you might see some recipes out there that call for pressing meat into a square pan for oven-made burgers, the key to getting a good crust in the oven lies is in preheating your cast-iron skillet so that once the meat hits the hot pan it mimics the griddle at your favorite fast-food joint.

Get the Oven-Baked Burgers recipe.

Baking these turkey burgers removes the guesswork of whether or not they're fully cooked. You can top these however you like, but we love adding some richness to the lean turkey burger with some avocado and onion.

Get the Baked Turkey Burgers recipe.

A great burger is so much more than just beef, and these 5-star salmon burgers are here to prove it. The secret? Canned salmon!

Get the Lemon-Dill Salmon Burgers recipe.

There's nothing to be crabby about with these crab cake-inspired burgers, especially when it means a creamy, tangy Old Bay sauce. You can even double-down on that savory Old Bay flavor by adding a healthy dab of Old Bay hot sauce or sprinkling the seasoning on your fries.

Get the Crab Cake Burgers recipe.