Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (2024)

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (1)

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From Coast to Coast: Recipes and Stories That Inspire You to Cook

Cook’s Country feeds your passion for cooking by introducing you to the history and people behind America’s favorite regional dishes. Our failproof, easy-to-follow recipes inspire confidence in the kitchen.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (2)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (3)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (4)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (5)

Watch and Cook with Us

Cook’s Country TV

Cook’s Country TV features America's best regional home cooking and relies on a practical, no-nonsense approach to food. Watch and learn as we demonstrate the techniques behind classic and innovative dishes while celebrating the cooks who make them.

Watch All 16 Seasons

Cook’s Country Magazine

Cook's Country magazine is a celebration of cooking in America. We empower home cooks with the skills, knowledge, and confidence needed to become successful in the kitchen.

A Taste of Cook's Country

Our test kitchen team brings you accessible, thoroughly tested weeknight meals plus local specialties from every corner of the country.

Popular Recipes

Strawberry Cheesecake BarsPickle-Brined Fried Chicken SandwichesPasta with Sausage RaguPomegranate Chicken with Baharat Sweet PotatoesBrunch BurgersClementine CakeItalian Hoagie SaladSalmon PiccataDiner-Style Patty MeltsChocolate Eclair CakeSpaghetti with ClamsS'Mores Pie

Regional Favorites

Greek ChickenTexas Barbecue BrisketBanana Pudding PieLard-Fried ChickenKansas City–Style Barbecue RibsChicago Deep-Dish PizzaCuban SandwichesSmoked Citrus ChickenTater Tot HotdishQuesabirria TacosBlueberry BiscuitsChopped Cheese Sandwiches
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (31)

Stories of Food in America

A stalwart of the Seattle restaurant scene invites us into his kitchen.When Seattle cooking legend Toshi Kasahara invited me for a teriyaki lunch at his restaurant in Mill Creek, Washington, about 30 minutes outside of the city, I hadn’t pictured a strip-mall storefront with just three tables and a view of Staples and Rite Aid out front. But that’s where I find him, tucked away in the tiny kitchen of Toshi’s Teriyaki Grill, a space filled with the iconic aromas of ginger, garlic, and grilled meats. Toshi arrived in Seattle in 1976 with a business degree and a plan: to change the city’s understanding of what teriyaki should be.Bryan RoofIn this small town, there’s a chef making a name for his Kansas City BBQ.As I pull into the gravel parking lot of Crane Brewing in Raytown, Missouri, I spy a 375-gallon offset smoker kicking off a faint trickle of smoke. I step inside the brewery and work my way past the bar area and across the production floor and eventually take my place in line with the small crowd gathered in the barrel room, flanked by giant wooden vats of beer. I was ready for my first taste of Harp Barbecue. Owner Tyler Harp dons an apron and positions himself behind a cutting board, ready to slice ribs and brisket to order.Bryan RoofA visit to Ybor City reveals the complex history of the Cuban sandwich.In Tampa, Florida, the Cuban sandwich is an enduring source of pride, sustenance, and fierce debate. Connoisseurs take strong stands on each element. Cuban sandwiches are derived from mixto sandwiches, which were popular in Cuba over a century ago. “As the sandwich emigrated from Cuba to Key West and eventually to Tampa, the name evolved from 'mixto' to 'Cubano' and 'Cuban,’” says historian Jeff Houck. The sandwich reflects the cultural makeup of the Ybor City community, including Spanish, Cuban, German, Jewish, and American influences.Bryan RoofAt Casa Vieja, guanimes con bacalao is a simple but storied dish.The road to the mountain town of Ciales, near the center of Puerto Rico, snakes upward as it cuts through lush green forest. Casa Vieja appears, almost suddenly, like a bright blue beacon of roadside dining on a sharp bend when you thought you might have passed the last remaining restaurant miles ago. Overlooking the verdant Toro Negro Forest, Casa Vieja couldn't be in a more perfect setting.Bryan Roof

On the Road with Bryan Roof

Follow along with Cook’s Country Editorial Director Bryan Roof as he travels the country meeting cooks and eating the best of what America has to offer.

Watch Episodes

Portraits of the People Who Feed Us

We crisscross the country to meet and learn from great American cooks. Their stories are a testament to our diverse and ever-changing culinary history.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (40)

Mateo Otero

Rollies Mexican Patio, Tucson, Arizona. "I had the food truck concept in my mind, but it accidentally turned into a restaurant." Read more about Otero.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (41)

Meherwan Irani

Chai Pani, Asheville, North Carolina. "At what point do I stop saying that I'm an Indian living in the South and start saying that I'm a Southerner that happens to be Indian?" Read more about Irani.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (42)

Rodney Scott

Rodney Scott's BBQ, Charleston, South Carolina. "Every day is a good day." Read more about Scott.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (43)

Janice Dulce

FOB Kitchen, Oakland, California. "No one was treating Filipino food like that, using quality ingredients." Read more about Dulce.

In the Library with Toni Tipton-Martin

Every recipe has a story. Join Cook’s Country Editor in Chief Toni Tipton-Martin as she dives into history that will inspire you to cook.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (44)

Why You Should Trust Our Recipes

We're a proud product of America's Test Kitchen's rigorous and scientific recipe development process. We make recipes that work—no hit or miss, no drama. Our recipes have been tweaked, prodded, and perfected until they're failproof for any kitchen.

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (45)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (46)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (47)
Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country (48)

Meet the Team

Toni Tipton-MartinToni is the editor in chief of Cook's Country. She is a two-time James Beard Award winner for her books on African American cooking.Bryan RoofBryan is the editorial director (and intrepid On-the-Road traveler) of Cook's Country, as well as a longtime cast member of Cook's Country TV.Morgan BollingMorgan is the executive editor of creative content for Cook's Country and a cast member of Cook's Country TV. She loves all things barbecue and pork.Lawman JohnsonLawman is a senior editor for Cook's Country and a Cook's Country TV cast member. He worked in restaurants and taught cooking classes before joining ATK.Mark HuxsollMark is a test cook for Cook's Country. He's a Culinary Institute of America grad who's cooked in Philly, Chicago, and Copenhagen.Scott KathanScott is the executive editor of Cook's Country. He's cooked in professional kitchens and has a background writing about arts and pop culture.Megan GinsbergMegan is the deputy editor for Cook's Country. She is an avid home cook and former professional baker who joined ATK in 2011.Kelly SongKelly is a test cook for Cook's Country. She loves tending to a slow braise and always has room for chocolate cake.Amanda LuchtelAmanda is a test cook for Cook's Country. She's a former private chef and has a certificate in sustainable farming.Jessica RudolphJessica is an associate editor for Cook's Country. She’s a culinary school grad and specializes in weeknight dinner recipes.Nicole KonstantinakosNicole is the deputy food editor for Cook's Country. A former sous chef, she spent years cooking and teaching in the Basque Country.Matthew FairmanMatthew is a senior editor for Cook's Country. He's a former restaurant cook and college writing teacher. He lives in New Orleans.Faye YangFaye is a test cook for Cook’s Country. She’s a graduate of the Institute of Culinary Education and has worked in James Beard Award-winning restaurants in Boston and New York.Steve KliseSteve is a senior staff photographer at America's Test Kitchen and the chief photographer for Cook's Country, both in the studio and on the road.

“Recipes that always, always work”

- The New York Times

Cook's Country | How to Cook | Quick Recipes | TV Show Episodes  | Cook's Country (2024)

FAQs

What channel is Cook's Country on? ›

Find Cook's Country in Your Local PBS TV listing.

Where is Cook's Country filmed at? ›

Seasons 1–10 were recorded on location at a farmhouse in Rupert, Vermont. Beginning in season 11, taping and production were moved to a purpose-built farmhouse studio set at America's Test Kitchen headquarters in Boston, Massachusetts. The Tasting Lab segments are filmed before a live studio audience.

Why did Chris leave Cook's Country? ›

Americans were shocked in December 2015 when it was announced Christopher Kimball had left all America's Test Kitchen brands with immediate effect. The reason was a contract dispute with America's Test Kitchen's parent company Boston Common Press, but by all accounts, the initial breakup was amicable.

Is Cook's Country still on the air? ›

Season 23 is filming now, to air beginning in January of 2023, while a new, improved season of Cook's Country is coming in September of this year.

What is the current season of Cook's Country? ›

In COOK'S COUNTRY, family recipes from every corner of America are re-imagined for home cooks everywhere.

How many seasons is cooks Country? ›

Where is cooks Country filmed in Vermont? ›

Rupert is the filming location for seasons 1-10 of the syndicated PBS cooking show Cook's Country. The iconic white country house, known as Carver House, is located near the center of town on the corner of Rupert Avenue and West Pawlett Road43.25988°N 73.22325°W across the road from the Rupert Methodist Church.

Who owns cook's Country? ›

2, 2023 /PRNewswire/ -- Marquee Brands LLC, a leading global brand owner, marketer and media company, and America's Test Kitchen Limited Partnership ("ATK") announced today that Marquee Brands has become a majority owner in ATK, which owns America's Test Kitchen® and its associated brands, including Cook's Illustrated® ...

Is Cook's Country and America's Test Kitchen the same? ›

America's Test Kitchen is a very real 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine and is the Monday-through-Friday destination for more than four dozen test cooks, editors, food scientists, tasters, and cookware specialists.

What happened to Chris Kimball Cooks Country? ›

The reason was a contract dispute with America's Test Kitchen's parent company Boston Common Press, but by all accounts, the initial breakup was amicable. Kimball had already shot the 2016 seasons of "America's Test Kitchen" and "Cook's Country" and both would air as normal with Kimball hosting.

Why did America's Test Kitchen changed to cook country? ›

The long-running recipe development and home cooking series "America's Test Kitchen" underwent such a change when main chef Christopher Kimball left unceremoniously in 2015 after a contract dispute with the show's owner company, Boston Common Press.

Who is the black lady on Cooks Country? ›

Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She serves as the editor-in-chief for Cook's Country.

Is there a season 16 of Cook's Country? ›

Cook's Country From America's Test Kitchen: Season 16 | Rotten Tomatoes.

What is the difference between cook's Illustrated and Cook's Country? ›

While both magazines share the same commitment to rigorous recipe testing and culinary expertise, Cook's Illustrated tends to be more focused on the science of cooking, while Cook's Country emphasizes the traditions and flavors of American cuisine.

What channel is Tim Farmer's Country Kitchen on? ›

Tim Farmer's Country Kitchen | PBS.

How do I watch the food Channel? ›

Discovery Plus is home to many Food Network shows. The streamer doesn't offer the channel's live streaming, but a Discovery Plus subscription gives you access to over 190 Food Network shows, including classics like Ace of Cakes, Barefoot Contessa and holiday specials. Discovery Plus plans start at $5 per month.

What channel can I watch the kitchen on? ›

The Kitchen: Food Network.

What number is the cooking channel? ›

Cooking Channel Channel 232 HD Live on DIRECTV TV.

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