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Submitted by threeovens
"I think America's Test Kitchen is my husband's favorite show."
photo by nesbitt929 
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ingredients
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Meatloaf
- 3 ounces monterey jack cheese, grated (about 1 cup)
- 1 tablespoon butter
- 1 medium onion, minced (about 1 cup)
- 1 medium celery rib, minced (About 1/2 cup)
- 1 medium garlic clove, minced
- 2 teaspoons fresh thyme
- 1 teaspoon paprika
- 1⁄4 cup tomato juice
- 1⁄2 cup chicken broth
- 2 large eggs
- 1⁄2 teaspoon unflavored gelatin
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons dried parsley
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 lb ground sirloin
- 1 lb ground chuck (Or use 85% Ground beef.)
- 21 saltines, crushed
-
Glaze
- 1⁄2 cup ketchup
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon ground coriander
- 1⁄4 cup cider vinegar
- 3 tablespoons light brown sugar, packed
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directions
- Preheat oven to 375 degrees F and place oven rack in center of oven.
- Prepare your cooking pan by placing a cooling rack over a baking pan with sides, then cover with aluminum foil; poke small holes every half inch or so and spray with cooking spray.
- Place the grated cheese on a plate and place in the freezer until ready to use.
- Heat a skillet over medium high heat, add butter and cook until foamy; add onions and celery, cook, stirring occasionally, until they begin to caramelize, about 8 minutes.
- Add in garlic, thyme, paprika; cook, stirring, about a minute.
- Reduce heat to low and stir in tomato juice; transfer to a small bowl and let cool.
- In a large bowl, whisk together eggs and broth; sprinkle with the gelatin and let sit 5 minutes.
- Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and the onion mixture; crumble frozen cheese over top.
- Add ground beef and mix with hands until combined.
- Transfer meat mixture to prepared foil lined pan and form into a 10 x 6 inch loaf (it should be about 2 inches high).
- Bake to an internal temperature of 135 to 140 degrees F, about 55 to 65 minutes; remove from oven and set oven to broil.
- Meanwhile, combine glaze ingredients in a small saucepan, bring to a simmer.
- Stir until syrupy, about 5 minutes.
- Spread half the glaze over the meatloaf and broil until bubbly and beginning to brown at the edges; repeat with remaining glaze.
- Let sit 20 minutes before slicing.
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Reviews
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This is a very good meat loaf,I did make a few changes as I usually do.I added a little paprika and increased the garlic to 2.I made a sauce of tomato paste,catsup,brown sugar,apple cider vinegar and a dash of salt.This I will make again and I thank you for the recipe....really good.My fiance' likes it alot and wants sandwiche's from it in his lunch tomorrow.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
- 47 Followers
- 1277 Recipes
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<p><span> </span></p><p>We may live without poetry, music and art;</p><p> </p><p>We may live without conscience and live without heart;</p><p>We may live without friends; we may live without books,</p><p>But civilized man cannot live without cooks.</p><p> </p><p>He may live without books -- what is knowledge but grieving?</p><p>He may live without hope-- what is hope but deceiving?</p><p>He may live without love -- what is passion but pining?</p><p>But where is the man that can live without dining?</p><p>-- Owen Meredith</p><p> </p><p> </p><p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p><p> </p><p>Tomasi enjoyes a bath!</p><p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br /> <br />Some of my recipes:</p><p><object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash><param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /><param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br /> <br /> <br />I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just wish someone had thought to same me some land!</p>
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